![GAIN on Twitter: "Jean Claude Moubarac from the Department of Nutrition, University of Montreal shared key insights into a study on ultra-processed foods, while highlighting the nutritious value and potential of traditional GAIN on Twitter: "Jean Claude Moubarac from the Department of Nutrition, University of Montreal shared key insights into a study on ultra-processed foods, while highlighting the nutritious value and potential of traditional](https://pbs.twimg.com/media/E5nJUq8XEAAfAXK.jpg)
GAIN on Twitter: "Jean Claude Moubarac from the Department of Nutrition, University of Montreal shared key insights into a study on ultra-processed foods, while highlighting the nutritious value and potential of traditional
Psychological distress mediates the association between daytime sleepiness and consumption of sweetened products: cross-sectiona
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Jean-Claude Moubarac parmi les sept professeurs de l'UdeM les plus cités au monde - Département de nutrition
Utilisation d'une nouvelle classification des aliments basée sur le degré et la fonction de leur transformation dans l'
![Jean-Claude Moubarac, PhD Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, Brazil McGill Institute for Global Food. - ppt download Jean-Claude Moubarac, PhD Centre for Epidemiological Studies in Health and Nutrition, University of São Paulo, Brazil McGill Institute for Global Food. - ppt download](https://images.slideplayer.com/11/3011935/slides/slide_3.jpg)